Overlooked Portland Worth Considering

Are you one of those with a romantic vision of Oregon – green trees, city parks bordered by rose gardens and a spirit of youth and possibilities in the air? Much of Portland really does live up to this image.

Portland makes for an ideal casual visit. Its downtown is a great for walking, with art fairs and farmer's markets through the summer. Powell's, the world's largest independent bookstore is where the Birkenstock crowd mixes with the button-down set wandering the stacks and sipping lattes in the on-site cafe.

Much of Portland's appeal arises from its proximity to the mighty Columbia River just north of the city. The second largest and most powerful river in America carves the divide that separates Washington from Oregon and makes for all sorts of water attractions, including the annual competition of windsurfers. (Not for me though; a few hours of relative quiet, canoeing a placid tributary is my idea of watery adventure.) Most important, the Columbia nourishes the farms of the Northwest that feed much of the nation.

One of the contributors to our newsletter likes to take in the river view from the Columbia Gorge Hotel, an establishment founded by a timber baron back in the days when that designation meant something other than clear-cutting of forests.

The hotel is only an hour east of Portland, and it's a great place to go on a Sunday morning for the locally famous Sunday farm breakfast—a five-course extravaganza with apple fritters (Northwest apples, of course), grilled Idaho mountain trout (from Idaho's Snake River through its confluence into the Columbia), buttermilk pancakes, and home-style baking powder biscuits. The hotel grounds and gardens encourage post-feast exploration, and you might even find a waterfall that pours into the surging Columbia.

It seems that Portland and its countryside are ripe with such discoveries, and I find I want to go back again and again. Or move there.

But I have to say that two things bug me whenever I'm there: it rains a lot – mostly of the short refreshing type, but rain, nevertheless. And secondly, there are too many people like me filling the restaurants, the shops and everywhere I want to be.

I wonder, what are the regionally classic meals and local events that draw people to your part of North America?

Print | posted on Friday, May 16, 2008 12:50 PM

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# re: Overlooked Portland Worth Considering 5/18/2008 1:05 PM Rami Barret

Here in Seattle, about three hours' drive from Portland, our classics are all about regional ingredients, from local cheese and wine to many kinds of herbs to things we are famous for, such as salmon and seafood. (We have way more than just coffee in Seattle.)

Once the rain lifts, around Memorial Day, the barbecue becomes our kitchen and we like Copper River salmon grilled with a chipotle sauce into which we mix a little brown sugar and lots of fresh local raspberries, which we pick with the kids at a local farm. We also float the raspberries in ice cubes for summer lemonade.

In Seattle there are neighborhood farmers markets and fairs practically every weekend from May to September. The granddaddy of these is Pike Place Market, right in the heart of the town, but it's often wall-to-wall tourists in the summer. We take our visitors to the outdoor neighborhood markets, and then make a big meal together from whatever we've found to bring home.

Most of our visitors come for our biggest summer festival, called Seafair, when the Navy brings the fleet to town, hydro-boat racing takes place on Lake Washington, and the Blue Angels perform their precision flying overhead. The barbecue is pretty busy then.

We love Portland and will definitely try the Sunday farmer's breakfast the next time we drive down.

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